Never Boring Burgers

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 lbs ground beef
• 1/4 cup finely chopped sun-dried tomato (oil packed is best)
• 1 egg
• 2 tablespoons plain breadcrumbs (approx)
• salt & pepper (optional)
• 1/2 cup mayonnaise
• 2 jalapeno peppers, seeded and finely chopped
• 1/4 cup loose fresh basil
• hamburger bun
• spring greens

Recipe

• 1 chop the basil and jalapenos.
• 2 mix well with the mayo and put in the fridge while making burgers.
• 3 combine ground beef, tomatoes, egg, bread crumbs, s&p until well blended and form into burgers.
• 4 it's up to you what size and how many.
• 5 we like large burgers that are at least as large as the bun when cooked so i usually get about six.
• 6 grill over a medium grill until desired doneness.
• 7 serve on buns with dressing and spring greens or arugala.