Ingredients
- Servings: 6
- 3 cups roast beef, leftover
- 1 medium onion
- 1 cup mashed potatoes
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1/2 cup breadcrumbs
Recipe
- 1 grind meat and onion in food chopper.
- 2 add mashed potatoes,salt and milk.
- 3 mix well.
- 4 place in a casserole and sprinkle crumbs over top.
- 5 bake at 350 degrees fahrenheit for 30 minutes.
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