Olive Garden Italian Sausage Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sweet italian sausage, ground
• 1 cup rice
• 1 cup chopped tomatoes in puree
• 1/2 lb frozen chopped spinach
• 6 cups beef broth
• 1/4 teaspoon black pepper, ground
• pecorino romano cheese, for garnish

Recipe

• 1 cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
• 2 add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
• 3 cook 12-15 minutes or until rice is tender.
• 4 stir in the chopped spinach and let simmer for a few minutes.
• 5 ladle soup into soup bowls and garnish with freshly grated peccorino romano cheese.