Ramen Noodle Side Dish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 (1/3 ounce) package beef-flavor ramen noodles or 1 (1/3 ounce) package oriental-flavor instant ramen noodles
• 2 eggs
• 1 teaspoon beef bouillon powder
• 1 1/2 cups water

Recipe

• 1 bring water to a boil. add the ramen noodles and the beef boullion.
• 2 cook for 1 minute and add the flavouring package.
• 3 reduce heat to medium.
• 4 break one egg into centre of noodles. stir in a circular motion from the outside to break off bits of egg as they cook.
• 5 when you get down to the yolk, stir it in quickly.
• 6 do the same thing with the second egg.
• 7 this will make a 'creamy' coating on the noodles.
• 8 serve as a side dish.