Grands Meatball Pops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (10 1/4 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1/3 cup shredded cheddar cheese
• 10 frozen meatballs, thawed
• 1/4 cup butter, melted
• 2/3 cup finely crushed seasoned croutons
• 1 1/2 cups pasta sauce, heated

Recipe

• 1 optional -- appetizer picks or lollipop sticks.
• 2 heat oven to 375°f
• 3 line cookie sheet with parchment paper, or spray with no-stick cooking spray.
• 4 separate dough into 5 biscuits, splitting each biscuit to make 10 rounds.
• 5 press out each biscuit half to form 3-inch round.
• 6 sprinkle each biscuit round with cheese to within 1/2 inch of edge.
• 7 top each with meatball. bring up sides of dough over meatball; pinch edges to seal.
• 8 brush rounded tops and sides of dough with butter and coat with croutons.
• 9 place, seam side down, on cookie sheet.
• 10 bake 10 to 15 minutes or until golden brown.
• 11 place appetizer pick or lollipop stick in each biscuit-wrapped meatball to form meatball pop.
• 12 serve with warm pasta sauce for dipping.