Mabels Meatball Dinner
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 egg
- 1/2 cup milk
- 1 cup breadcrumbs, soft
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon nutmeg
- 3 tablespoons onions, grated
- 1 lb ground beef
- 3 tablespoons flour
- 2 tablespoons oil, she said fat
- 11 1/2 ounces cream of mushroom soup
- 3/4 cup milk
- 2 cups peas, frozen
- 1/2 cup celery, minced
- 1 tablespoon parsley, minced
Recipe
- 1 mix together egg and milk '.
- 2 add to bread crumbs.
- 3 add spices mix add onion and meat
- 4 make into 20 small balls
- 5 roll into flour
- 6 brown in fat cook until balls are well browned
- 7 remove
- 8 fry celery add soup and milk cook until smooth add parsley add peas and meatballs back in.
No comments:
Post a Comment