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Tuesday, May 26, 2015

Mabels Meatball Dinner

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 egg
  • 1/2 cup milk
  • 1 cup breadcrumbs, soft
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon nutmeg
  • 3 tablespoons onions, grated
  • 1 lb ground beef
  • 3 tablespoons flour
  • 2 tablespoons oil, she said fat
  • 11 1/2 ounces cream of mushroom soup
  • 3/4 cup milk
  • 2 cups peas, frozen
  • 1/2 cup celery, minced
  • 1 tablespoon parsley, minced

Recipe

  • 1 mix together egg and milk '.
  • 2 add to bread crumbs.
  • 3 add spices mix add onion and meat
  • 4 make into 20 small balls
  • 5 roll into flour
  • 6 brown in fat cook until balls are well browned
  • 7 remove
  • 8 fry celery add soup and milk cook until smooth add parsley add peas and meatballs back in.

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