Ole, Ole Taco Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 head iceberg lettuce
• 3 tomatoes, chopped
• 1 3/4 lbs nacho cheese flavored tortilla chips or 1 3/4 lbs corn chips
• 1 cup cheddar cheese, shreaded
• 1 (8 ounce) jar taco sauce
• 8 ounces sour cream

Recipe

• 1 brown ground beef, drain.
• 2 chop or shred lettuce and tomatoes.
• 3 without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
• 4 mix taco sauce and sour cream. (or catalina dressing can be used) and combine all ingredients.
• 5 stir well to mix.
• 6 serve at room temperature.