Ingredients
- Servings: 8
- 1 (12 ounce) can roast beef in gravy
- 1 (4 1/4 ounce) can diced green chilies
- 1 (10 count) package 8-inch corn tortillas
Recipe
- 1 in a saucepan, heat the roast beef and green chillies.
- 2 heat tortillas in microwave until pliable, about 90 seconds (don't over cook).
- 3 roll beef and chilie mixture in tortillas, salt and pepper to taste.
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