Philly Stuffed Mushrooms

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2 lbs fresh mushrooms, med size
• 6 tablespoons margarine
• 3 tablespoons italian seasoned breadcrumbs, finely crushed
• 1/4 cup deli roast beef, super thin & chopped
• 4 ounces cream cheese, softened
• 1/2 cup provolone cheese, shredded
• 2 tablespoons onions, finely chopped
• 2 tablespoons green peppers, finely chopped
• 2 tablespoons tomatoes, finely chopped
• 1/8 teaspoon garlic powder
• 1/2 teaspoon season salt
• 1/8 teaspoon pepper

Recipe

• 1 remove mushroom stems and chop them.
• 2 cook half of the mushroom caps in 3 tbsp of margarine over medium heat for 5 minutes and then drain
• 3 repeat with remaining mushrooms and margarine
• 4 combine cream cheese, provolone cheese, mixing well until blended
• 5 stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and pepper
• 6 then place filling into mushroom caps; slightly overstuffed.
• 7 place on cookie sheet and broil until golden brown (about 2 to 3 minutes).