Microwave Swedish Meatballs For 2

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1/4 lb ground beef
• 1 slice soft bread, crumbled
• 2 teaspoons milk
• 3/4 teaspoon dried onion flakes
• 1/8 teaspoon salt
• 1 dash pepper
• 1 tablespoon all-purpose flour
• 1/2 teaspoon beef bouillon granules
• 1/2 teaspoon parsley flakes
• 1/8 teaspoon ground nutmeg
• 1 dash salt
• 1 dash pepper
• 1/4 cup hot water
• 1/2 cup milk

Recipe

• 1 in small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
• 2 shape into eight meatballs.
• 3 arrange around edge of 1-quart square casserole.
• 4 microwave at high 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
• 5 drain, reserving 1 tablespoon drippings.
• 6 in 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
• 7 stir in water and reseved drippings until smooth.
• 8 gradually blend in milk.
• 9 microwave at high 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
• 10 pour sauce over meatballs.
• 11 microwave at high 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
• 12 serve the meatballs over hot, cooked buttered egg noodles, if desired.