Middle Eastern Ground Beef Burgers
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 1/2 lbs ground sirloin
- 1 cup whole grain breadcrumbs (fresh or dried)
- 4 minced garlic cloves
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh mint
- 1/4 cup whole plain yogurt
- 2 teaspoons curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1 dash cayenne pepper
- fresh ground black pepper
- 1/4 cup minced green onion
- 1 tablespoon fresh lime juice
- lettuce (optional) or tomatoes (optional) or onion (optional)
- aioli (many good recipes on food.com)
- 2 buns (whole grain, wheat, etc.)
Recipe
- 1 in a large bown, using your hands or a wooden spoon, crumble meat. mix in remaining ingredients until well blended. form into 4 large burgers.
- 2 grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. serve open faced on a half bun with lettuce, tomato, onion and aioli.
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