Mom's Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 eggs
• 3/4 cup milk
• 1/2 cup chopped onion
• 2/3 cup breadcrumbs
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon rubbed sage
• 1 1/2 lbs ground beef (i use 85 to 93 percent lean)
• 1 cup ketchup
• 1/2 cup brown sugar (packed)
• 1 teaspoon worcestershire sauce

Recipe

• 1 beat eggs in a large bowl.
• 2 add the milk, onion, breadcrumbs, salt, pepper and sage. add the beef and mix well. shape into an oval loaf and place in a roasting pan.
• 3 in a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. spread evenly.
• 4 bake at 350 for 1 hour and 5 to 10 minutes. ( no pink should remain in the meatloaf).
• 5 drain and let stand 5 minutes before slicing. serve with remaining sauce mixture.