Ingredients
- Servings: 6
- 1 lb ground beef, browned and drained
- 1 package taco seasoning
- 1 can kidney bean
- 1 (46 ounce) can tomato juice
Recipe
- 1 place cooked meat in large pot; add taco seasoning, tomato juice, and kidney beans.
- 2 heat through; serve over tortilla chips.
- 3 top with cheese, sour cream, avocado, etc.
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