Hawaiian Style Jerky

Total Time: 9 hrs Preparation Time: 1 hr Cook Time: 8 hrs

Ingredients

• 5 lbs deer, moose or 5 lbs beef, no fat
• 5 teaspoons salt
• 5 teaspoons ground ginger
• 5 tablespoons brown sugar
• 1 1/2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 6 cloves pressed garlic
• 1 1/2 cups pineapple juice
• 1 1/2 cups dark soy sauce

Recipe

• 1 mix last 8 ingredients together.
• 2 put meat into large ziplock bag or roaster.
• 3 add brine mix together cover and refrigerate over night.
• 4 next day drain brine
• 5 rinse meat in strainer with cool water.
• 6 pat dry with paper towel then put in dehydrator.
• 7 set temperature to 145 f for 1 hours.
• 8 then turn down to 125 f for 6-7 hours.
• 9 check jerky after 5 hours.