Mexican Lasagna
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb lean ground beef
- 1 minced garlic clove
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 tablespoon sugar
- 1 (12 ounce) can diced tomatoes with green chilies
- 1 (6 ounce) can tomato paste
- 1/4 cup water
- 1 egg, beaten
- 1 1/2 cups low fat cottage cheese
- 1/4 cup parmesan cheese
- 1 teaspoon dry oregano
- 3 soft taco-size flour tortillas
- nonstick cooking spray
- 1 1/4 cups pre-shredded mozzarella cheese
Recipe
- 1 preheat oven to 375 degrees.
- 2 brown and drain ground beef in nonstick skillet.
- 3 return to pan, stir in garlic, taco seasoning, sugar, tomatoes, tomato paste, water, and add salt and pepper to taste.
- 4 bring to a boil stirring occasionally.
- 5 reduce heat and simmer uncovered for 15 minutes.
- 6 in a separate bowl combine the egg, cottage and parmesan cheeses, and oregano.
- 7 spray a round casserole dish (taco size) with non-stick cooking spray.
- 8 place one taco in the bottom of the pan.
- 9 top with 1/2 of the cheese mixture 1/2 of the meat mixture and 1/3 of the mozzarella.
- 10 repeat with the second tortilla, layering on the rest of the cheese mixture, and 1/2 of the remaining meat and mozzarella cheese.
- 11 top with the last tortilla, meat sauce, and mozzarella cheese.
- 12 bake uncovered until hot and bubbly, about 30 minutes.
- 13 let stand 15 minutes before serving.
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