Old Fashioned Beef Stew

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 -2 lb tenderized beef stew meat
• 1/2 cup flour
• water
• 1 medium onion, sliced
• 2 tablespoons oil
• 2 beef bouillon cubes
• fresh ground pepper
• salt
• 1 tablespoon rosemary
• 1/2 teaspoon celery seed
• 4 medium potatoes, cubed
• 2 carrots, peeled and sliced

Recipe

• 1 coat meat with flour then brown in the oil in a skillet on stove top.
• 2 takes about 2 minutes on med heat.
• 3 lightly salt and pepper while browning.
• 4 in a stew pot place meat and cover with water.
• 5 add onion, rosemary, celery seed, and boullion cubes.
• 6 simmer on medium heat for 2 1/2 hours or until meat real tender.
• 7 may have to add more water occasionally.
• 8 after meat is tender, add potatoes and carrots and cook till vegetables are tender.