Old Fashioned Beef Stroganoff

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs chuck roast, trimmed of fat
• salt and pepper, to taste
• 1 1/2 cups onions, coarsely chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil, divided
• 2 tablespoons butter, divided
• 32 ounces beef broth (i use swanson's)
• 1 tablespoon soy sauce, less sodium
• 6 ounces sliced portobella mushrooms, coarsely chopped
• 4 tablespoons cornstarch
• 1/8 cup sour cream, heaping

Recipe

• 1 cut chuck roast into 1/2" by 2" strips. lightly salt and pepper. set aside.
• 2 saute onion and garlic in 1 tbl. butter and 1 tbl. oil in a stockpot. remove and set aside.
• 3 add beef to pot and brown.
• 4 add beef broth, sauted onion and garlic and soy sauce to pot.
• 5 cover and simmer 1 hour or until beef is very tender.
• 6 while beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
• 7 remove 1/2 cup of broth from pot and set aside.
• 8 add mushrooms and simmer 10 minutes.
• 9 dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
• 10 add to pot, stirring until thick and bubbly.
• 11 remove from heat and stir in sour cream until incorporated.
• 12 adjust seasoning if necessary.
• 13 serve over egg or dumpling noodles.