Olive Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 green pepper, finely chopped
• 2 tablespoons olive oil
• 1 garlic clove
• 1/2 lb sharp cheddar cheese
• 1 small onion
• 1/2 cup stuffed olives, sliced
• 1/2 cup black olives, sliced
• 1/4 cup olive juice (green)
• 1 (11 ounce) can corn, drained
• 1 (28 ounce) can diced tomatoes, not drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces wide egg noodles

Recipe

• 1 cook egg noodles according to package directions, set aside.
• 2 brown ground beef and green pepper in olive oil.
• 3 grate together cheese, onion and garlic.
• 4 combine with meat and olives.
• 5 add olive liquid, cooked noodles, corn and tomatoes.
• 6 mix and pour into 13x9x2 casserole dish.
• 7 cover with foil.
• 8 bake at 350 for 45-60 minutes.