Lasagna

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 1 clove minced garlic
• 1 large chopped onion
• 1 1/2 lbs italian sausage or 1 1/2 lbs lean ground beef
• 2 teaspoons salt
• pepper
• 1 (12 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 2 1/2-3 cups boiling water
• 1 1/2 teaspoons oregano or 1 1/2 teaspoons other italian spices
• 1/2 lb cooked and drained lasagna noodle
• 1 1/2 lbs sliced mozzarella cheese

Recipe

• 1 fry garlic and onion in hot oil until soft.
• 2 add meat and cook until crumbly.
• 3 drain oil.
• 4 mix in salt, pepper, spices, tomato sauce, tomato paste and water.
• 5 simmer uncovered for 45 minutes.
• 6 in a shallow 9x13 inch pyrex dish, put a thin layer of sauce.
• 7 layer in half the noodles, sauce and top with half the cheese.
• 8 repeat layers ending with mozzarella cheese.
• 9 bake at 350 degrees for 45 minutes.
• 10 let stand 15 minutes before serving.
• 11 cut into squares.