Paige's Made Up Mild Chili

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 lb hot sausage
• 46 ounces vegetable juice
• 8 ounces chili seasoning mix (more or less to taste)
• 8 ounces beefy onion soup mix (more or less to taste)
• 40 ounces chili beans, mix
• 1 (15 1/2 ounce) can dark red kidney beans (optional)
• 1 (15 1/2 ounce) can pinto beans (optional)
• 1 large onion (or more if prefered)
• 1 green pepper
• 1 yellow pepper
• garlic clove
• salt and pepper

Recipe

• 1 brown the beef and sausage.
• 2 combine vegetable juice, chili seasoning, beefy onion soup mix, and all beans into large pot.
• 3 chop up onion, garlic, and peppers. optional- add some of the onion and garlic to the meat while it is browning.
• 4 when meat is done, add it to the pot
• 5 add onion, peppers, and garlic to the pot.
• 6 season with salt and pepper to taste.
• 7 bring pot to a boil.
• 8 simmer for about a half hour, depending how soft you like your vegetables.
• 9 let cool and enjoy! sprinkle some shredded cheese over it, too :).