Parmesan - Bacon Peas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups english peas (fresh or frozen)
• 1 tablespoon butter
• 1 tablespoon dried onion
• 1/4 cup bacon, crumbled
• 1/3 cup beef stock
• 1/3 cup italian seasoned breadcrumbs
• 1/4 cup parmesan cheese, finely grated
• 1 teaspoon black pepper, freshly cracked

Recipe

• 1 toss fresh peas (or thawed frozen) into medium heat non stick pan.
• 2 add butter and sautee lightly for 1-2 minutes, until peas are hot.
• 3 add dried onions, beef stock, and bacon.
• 4 simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
• 5 toss with bread crumbs and parmesan cheese just before serving to maintain crispiness.
• 6 season with freshly cracked black pepper, to taste.