Ramen Noodle Casserole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 1 medium onion, diced
• 1 (14 1/2 ounce) can diced tomatoes
• 3 (3 ounce) packages beef-flavor ramen noodles
• 3 cups water
• velveeta cheese

Recipe

• 1 brown hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
• 2 add the water and the tomatoes and bring to a boil.
• 3 then add ramen noodles and cook for about 4 minutes more.
• 4 pour into a casserole dish (i always spam it first) and cover with sliced velveeta cheese.
• 5 bake for 15 minutes at 350° or until cheese is melted.