Leftover Prime Rib Hash

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
• 1 medium onion, diced
• 1 green peppers (optional) or 1 red pepper, diced (optional)
• 1 small tomato, diced (optional)
• 1 teaspoon minced garlic (to taste)
• salt, to taste
• pepper, to taste
• 4 corn tortillas or 4 toasted bread
• 1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
• 4 eggs, fried
• 2 cups gravy (mushroom, or made from the prime rib au jus) (optional)

Recipe

• 1 in a large skillet over medium-high heat, melt the butter; sauté the potato, onion, pepper and garlic; cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; salt & pepper to taste.
• 2 while potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
• 3 when potatoes have finished cooking, fry each egg.
• 4 on top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.