Marinated Rump Roast

Total Time: 49 hrs Preparation Time: 48 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless beef rump roast (rolled and tied)
• 1/4 teaspoon kosher salt
• to taste fresh ground black pepper (optional)
• 1 cup water
• 1 cup vinegar
• 1 small medium onion, sliced
• 1/4 of a medium lemon, sliced
• 1 bay leaf
• 4 whole cloves
• 2 whole black peppercorns

Recipe

• 1 place meat in a large self-sealing plastic bag set in a large, deep bowl.
• 2 for marinade, in a medium bowl combine water, vinegar, onions, lemon, bay leaves, cloves, peppercorns, and the 1/4 teaspoon salt.
• 3 pour over meat; seal bag.
• 4 marinate in the refrigerator for 2 to 3 days, turning bag occasionally.
• 5 drain meat, reserving marinade.
• 6 sprinkle meat with kosher salt and pepper.
• 7 for a charcoal grill, arrange medium coals around a drip pan.
• 8 test for medium-low heat above the pan.
• 9 place meat on grill rack over drip pan.
• 10 cover and grill for 1 1/4 to 1 1/2 hours or until meat is tender (160°f), brushing occasionally during the first 15 minutes with reserved marinade. (for a gas grill, preheat grill. reduce heat to medium-low. adjust for indirect cooking. grill as above.).