Mom's Old-fashioned Beef Stroganoff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 cup onion
• 2 minced garlic cloves
• 2 tablespoons flour
• 2 teaspoons beef bouillon
• 1 1/2 cups water
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (4 ounce) can mushrooms
• 1 (8 ounce) package sliced mushrooms
• 2 1/2 teaspoons worcestershire sauce
• 2 1/2 tablespoons ketchup
• 1 (8 ounce) container sour cream
• 1 teaspoon parsley
• salt & pepper

Recipe

• 1 in a large skillet brown ground beef (use 1 to 2 pounds, depending on how meaty you like it) & drain fat. return beef to skillet, add onions (chop these pretty finely), sliced mushrooms (again, you can use more or less than 8 ounces, depending on what you like) & garlic (more or less to taste), cook until tender. mix in 1 ½ cups water, 1 teaspoons flour, 2 teaspoons (or cubes) beef bouillon, pepper (to taste),1 can of condensed mushroom soup, 1 can of mushrooms, worcestershire sauce & ketchup. bring to a boil. reduce heat and allow to simmer for 15 minutes. while that is cooking, mix together 1 8 oz. package of sour cream, the other teaspoons flour & parsley. add to beef/mushroom mixture when it’s done simmering. stir very well. add salt & pepper to taste. if you prefer the sauce to be thinner, stir in small amounts of water until you reach the consistency you prefer. serve over egg noodles & enjoy!