Mom's Kale Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs linguica sausage
• 1 beef shank
• 1 (1 lb) beef roast
• 1 large onions (left whole) or 1 large yellow onion (left whole)
• 10 cups water (or half water, half beef broth)
• 1 bunch fresh kale
• 1 (15 ounce) can pinto beans
• 1 (30 ounce) can kidney beans
• 6 medium potatoes (medium to large, diced)

Recipe

• 1 cook for 1 hour to a boil: linguica (cut into 1 to 2 inch pieces), shank bone, small beef roast, onion, 10 cups water (or half water, half beef broth).
• 2 then add: kale, beans, potatoes.
• 3 *simmer - the longer, the better!
• 4 *i usually simmer mine for at least 3 hours. the onion will fall apart and the beef roast will too. don't forget to remove the shank bone. salt and pepper to taste in your bowl.