Mustard Sauce For Corned Beef

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 125 ml water (in which corn beef has been boiled)
• 125 ml vinegar
• 4 teaspoons dry mustard
• 1 egg
• 4 teaspoons sugar

Recipe

• 1 mix the egg, mustard and sugar together.
• 2 add the vinegar and beef liquor.
• 3 heat gently without boiling.
• 4 serve hot or cold with hot or cold corned beef.