Jelly Balls (appetizer)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup breadcrumbs, finely chopped
• 3 tablespoons parsley, chopped
• 1/2 cup onion, chopped
• 1 teaspoon worcestershire sauce
• salt and pepper
• 12 ounces chili sauce
• 10 ounces grape jelly
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce

Recipe

• 1 mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. roll into 1" balls in diameter.
• 2 heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. bring to a boil and add uncooked meatballs.
• 3 simmer meatballs in sauce for 30 minutes.