Quick Mexican Pepper Jack Soup/sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans hunt mexican-style tomatoes
• 1 (10 3/4 ounce) can campbell southwest-style pepper jack soup
• 1/2 cup water
• 1 (4 ounce) can mild diced green chilies
• 1/2 teaspoon cumin
• 1 tablespoon dried cilantro
• 1 cup diced onion (optional)
• 2 cups milk
• bottled hot pepper sauce (optional)
• 1/8 teaspoon cayenne pepper
• tortilla chips

Recipe

• 1 in large saucepan, add all ingredients except the milk.
• 2 simmer, then add milk to mix in and heat, do not boil.
• 3 serve as a soup with tortilla chips.
• 4 pour over lamb chops in a covered roaster and cook 1 hour 350*.
• 5 pour over browned beef stew meat in a covered roaster and cook 1 hour 350*.
• 6 pour over chicken breasts in a covered roaster and cook 1 hour 350*.
• 7 note: for any of the roaster dishes you may add mushrooms, diced green peppers, or peeled and cubed sweet potatoes and diced onions if you prefer.
• 8 when you don't have time, this is a good recipe for a starter to a good meal.