Quick Mushroom Sauce For Meatloaf

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 ounces sliced mushrooms, reserve liquid
• 2 tablespoons oil
• 2 tablespoons flour
• 1 beef bouillon cube
• 4 drops kitchen bouquet

Recipe

• 1 in medium skillet, heat mushrooms in oil.
• 2 stir in flour.
• 3 cook over low heat stirring until mixture is bubbly.
• 4 remove from heat.
• 5 add enough water to reserved mushroom liquid to measure 1 cup.
• 6 stir into mushroom mixture with bouillon cube.
• 7 heat to boiling; stirring constantly.
• 8 boil and stir 1 minute.
• 9 stir in kitchen bouquet.