Luby's Cafeteria Beef Liver And Onions

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/4 lbs beef liver, sliced 1/4 inch thick
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large onion, sliced 1/4 inch slices
• 1/2 teaspoon seasoning salt
• 1 cup milk
• 2 extra large eggs
• 3 cups fine dry breadcrumbs
• 2 tablespoons vegetable oil

Recipe

• 1 soak liver in cold salted water for 15 to 20 minutes.
• 2 in 10-inch skillet, melt butter over medium heat.
• 3 add onion and cook, stirring occasionally, until tender and lightly browned.
• 4 sprinkle with salt.
• 5 keep warm.
• 6 in a shallow bowl, whisk together milk and eggs until well blended.
• 7 place bread crumbs in separate shallow bowl.
• 8 rinse liver under cool running water.
• 9 pat dry with paper towels.
• 10 dip into milk mixture, then into bread crumbs, coating evenly.
• 11 heat oil in large skillet over medium heat.
• 12 add liver and cook 2 to 3 minutes on each side or until cooked through.
• 13 top with onions.