Microwave Classic Chili

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 teaspoons chili powder
• 1 1/2 teaspoons prepared mustard
• 1 (16 ounce) can kidney beans, rinsed and drained
• salt
• pepper

Recipe

• 1 crumble the beef into a 2 quart microwave-safe bowl.
• 2 add onion.
• 3 mix well.
• 4 cover and microwave on high for 5 minutes or until meat is no longer pink.
• 5 drain.
• 6 stir in the tomatoes, chili powder and mustard.
• 7 mix well.
• 8 cover and microwave on high for 10 minutes.
• 9 add beans and mix well.
• 10 cover and microwave on high, 3 minutes longer.
• 11 add salt and pepper.