Monterey Jack Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 tablespoon instant minced onion
• 1 (8 ounce) package corn chips, crushed (3 cups crushed)
• 1 (15 ounce) can mild enchilada sauce
• 6 ounces shredded monterey jack cheese
• sour cream (optional)

Recipe

• 1 preheat oven to 350*.
• 2 in skillet, brown ground beef.
• 3 add onion; reduce heat and saute 5 minutes.
• 4 drain excess fat.
• 5 place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
• 6 layer ground beef over chips.
• 7 pour enchilada sauce over beef.
• 8 top with cheese.
• 9 bake 20-30 minutes or until bubbly and heated through.
• 10 sprinkle remaining corn chips over top of casserole.
• 11 bake additional 5 minutes.
• 12 top individual servings with sour cream, if desired.