Mustard-crusted Beef Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 lbs beef ribs
• 1/2 cup dry wine
• 1/4 cup dijon mustard
• 1 cup breadcrumbs
• 2 tablespoons chopped green onions
• 1/4 cup unsalted butter
• 1/4 cup flour
• 1/2 cup beef broth
• 1 tablespoon beef bouillon granules
• 1/2 cup whipping cream
• salt and pepper

Recipe

• 1 season the ribs with salt and pepper. place on a greased rack on a roasting pan and bake at 450 degrees for 30 minutes.
• 2 turn the ribs and bake at 300 degrees for 30 more minutes. remove from oven. reduce oven temperature to 200 degrees.
• 3 mix dijon mustard and wine in a small bowl. coat the ribs with this mixture and sprinkle with breadcrumbs.
• 4 bake at 200 degrees for 1 hour.
• 5 saute the onions in the butter in a small saucepan until onions are translucent.
• 6 add the flour and stir until combined.
• 7 stir in the broth and the beef granules. simmer until thickened, stirring constantly.
• 8 add the whipping cream and mix well. simmer just until heated through, stirring constantly.
• 9 spoon sauce over ribs to serve.