Old-fashioned Meatloaf Ii

Total Time: 1 hr 37 mins Preparation Time: 30 mins Cook Time: 1 hr 7 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 3 celery ribs, finely chopped
• 1/2 large onion, finely chopped
• 2 lbs lean ground beef
• 2 tablespoons worcestershire sauce, divided
• 1/2 cup italian seasoned breadcrumbs
• 1/3 cup ketchup
• 2 teaspoons creole seasoning
• 1 teaspoon all purpose greek seasoning
• 1 teaspoon garlic powder
• 2 large eggs, beaten
• 1 (8 ounce) can tomato sauce
• 1 tablespoon ketchup
• chopped fresh flat leaf parsley

Recipe

• 1 in a nonstick skillet, melt butter over medium heat.
• 2 add in celery and onion; stir/saute 7 minutes or just until tender.
• 3 in a large mixing bowl, stir together the celery mixture, ground beef, 1 tablespoon worcestershire sauce, breadcrumbs, and next 5 ingredients.
• 4 shape mixture into a 10x5 inch loaf and place on a lightly greased broiler rack; place the rack on a foil-lined broiler pan.
• 5 bake in a 350° oven for 45 minutes.
• 6 stir together 1 tablespoon worcestershire sauce, tomato sauce, and ketchup until well blended.
• 7 pour sauce evenly over meatloaf; bake 10-15 minutes or until no longer pink in center; let stand 10 minutes before serving.
• 8 garnish with chopped parsley, if desired.