Peter's Spicy Grilling Sauce For Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tomato, cut in half
• 1 tablespoon butter
• 1 lemon, juice of (see note below)
• 2 garlic cloves, chopped
• 1/4 teaspoon demerara sugar
• 2 tablespoons wine
• 2 -3 drops tabasco sauce
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• 1 1/2 teaspoons dijon mustard

Recipe

• 1 in small saucepan, gently melt butter over low heat.
• 2 add lemon juice* to butter and gently stir.
• 3 note*: for beef, use orange juice. for lamb, use lime juice. for chicken, use a mixture of lemon and lime juice.
• 4 place tomato halves, flesh side down. simmer 10-15 minutes until tomato skin loosens. remove from heat and remove skin from tomatoes.
• 5 smash tomatoes down and add remaining ingredients. stir to combine.
• 6 return to low heat and cook 5-10 minutes until tomato has broken down.
• 7 use sauce to coat meat prior to grilling, broiling or baking.