Hungarian Goulash

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 6 lbs beef (cubed)
• 6 lbs onions (sliced)
• 1/4-1/2 cup hungarian paprika (hot or mild, we prefer the hot!!)
• cooked wide egg noodles

Recipe

• 1 you can adjust amounts -- as long as beef and onions are equal.
• 2 fry onions until carmelized. fry seasoned beef until browned.
• 3 using a large kettle, add all ingredients and cover with water.
• 4 simmer until beef is tender. (i usually simmer 3+ hours).
• 5 you can use cheaper cuts of beef, since you cook the heck out of it! (as long as it's lean or trimmed really well).
• 6 serve on top of egg noodles.