Hungarian Beef Goulash

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb stewing beef, cut into 1 cubes
• 1 medium onion, chopped
• 2 tablespoons cooking oil
• 1 (12 ounce) can beer
• 3/4 cup water
• 1/4 cup tomato paste
• 1 tablespoon paprika
• 1/4 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 potatoes, cut into 1 cubes
• 1 (9 ounce) can sauerkraut, not drained
• 2 tablespoons parsley

Recipe

• 1 cook meat and onion in hot cooking oil until the meat is browned in a dutch oven.
• 2 add beer, water, tomato paste, paprika, caraway seed, salt and pepper. cover and summer for 1 ½ hours.
• 3 add potatoes, parsley and sauerkraut. cook covered for 30 minutes.