Mince Potato Mix

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 500 g beef mince (ground beef)
• 4 medium potatoes
• 1 large onion
• 3 garlic cloves, sliced and diced
• 1 (420 g) can condensed cream of chicken soup
• 1 (420 g) can condensed beef and vegetable soup
• 1 cup grated tasty cheese
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 beef stock, cube

Recipe

• 1 chop the potatoes into 1inch pieces and boil in salted water until perfectly cooked.
• 2 chop the onion into chunks and cook for a couple of minutes along with the garlic, add the mince and salt-and-pepper and beefstock cube - stir frequently until the mince is cooked.
• 3 while the potatoes are boiling and the mince is cooking, mix the two soups together in a microwaveable bowl and microwave on high (occasionally mixing) until hot - do not dilute (alternatively, if you have a large enough frying-pan, you can pour the soups in with the mince when the mince is cooked and simmer for 5 or so minutes and then add the potatoes and pour into the casserole dish).
• 4 when the potatoes and mince and soups are all ready, mix it all together and pour into a casserole dish.
• 5 cover the top with the grated cheese and pop into the oven at 200 degrees celcius for 10-15minutes (until the cheese is ~just~ going on that browning stage).
• 6 when the cheese is going on brown, sprinkle with the breadcrumbs and return to the oven for another approximate 5 minutes.
• 7 serve and enjoy :-).