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Tuesday, June 16, 2015

Lick-your-lips Pasta Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 tablespoons oil
  • 1/2 red bell pepper, chopped
  • salt and pepper
  • 2 tablespoons fresh garlic, chopped
  • 1/2-1 lb lean ground beef (depending on how meaty you like it)
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon dried parsley
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 grated parmesan cheese

Recipe

  • 1 in a large sauce pan, on high, heat oil.
  • 2 add onion, bell pepper, and salt and pepper, stir.
  • 3 reduce heat to medium-high and cook for about 10 to 15 minutes or until onions and caramelized.
  • 4 add garlic and cook for another 3 minutes.
  • 5 turn heat back to high and add lean ground beef.
  • 6 cook until meat is browned.
  • 7 add tomatoe paste and dried herbs and cook for 3 minutes.
  • 8 add crushed tomatoes and cook for 10 minutes.
  • 9 add cheese.
  • 10 serve over pasta, eggplant, bread, or whatever you feel like at the time.

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