Lick-your-lips Pasta Sauce
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 tablespoons oil
- 1/2 red bell pepper, chopped
- salt and pepper
- 2 tablespoons fresh garlic, chopped
- 1/2-1 lb lean ground beef (depending on how meaty you like it)
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon dried parsley
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 grated parmesan cheese
Recipe
- 1 in a large sauce pan, on high, heat oil.
- 2 add onion, bell pepper, and salt and pepper, stir.
- 3 reduce heat to medium-high and cook for about 10 to 15 minutes or until onions and caramelized.
- 4 add garlic and cook for another 3 minutes.
- 5 turn heat back to high and add lean ground beef.
- 6 cook until meat is browned.
- 7 add tomatoe paste and dried herbs and cook for 3 minutes.
- 8 add crushed tomatoes and cook for 10 minutes.
- 9 add cheese.
- 10 serve over pasta, eggplant, bread, or whatever you feel like at the time.
No comments:
Post a Comment