Mince Cutlets

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• 4 medium onions, chopped fine
• 9 green chilies, chopped fine
• 6 garlic cloves, minced
• 1/2 teaspoon ground turmeric
• 1 lb ground beef (any mince you want to use)
• 6 medium potatoes
• 3 tablespoons lemon juice, freshly squeezed
• 4 teaspoons black pepper
• 2 1/2 teaspoons garam masala
• salt, to taste
• 2 cups fresh cilantro, chopped fine
• 4 eggs, whisked
• oil, for shallow frying
• 2 cups dry breadcrumbs

Recipe

• 1 put your onion, chiles, garlic, turmeric and mince in a pan over high heat and cook mixing often for around 15 mins (you dont need to add any oil/fat).
• 2 poke the potatoes with a fork, wrap in moist papertowels, and microwave according to your microwave settings.
• 3 i have a baked potato setting, and they are done in around 6 minutes on my baked potato setting, but each microwave is different.
• 4 after 15 mins of cooking the mince, turn heat off, add lemon juice, black pepper, garam masala, cilanto and salt.
• 5 transfer to a bowl lined with paper towels to drain excess oils/fat.
• 6 remove skins from cooked potatoes and mash thoroughly making sure there are no lumps.
• 7 mix potatoes into meat mixture.
• 8 now shape the mixture into cutlets (i usually make them into oval shaped cutlets about 1/2 inch thick).
• 9 dip into egg mixture and coat with breadcrumbs.
• 10 shallow fry in a frying pan until golden brown and serve hot!