More Brisket, Please!

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 3 -4 lbs beef brisket
• 2 (12 ounce) jars heinz chili sauce (for passover substitute ketchup to keep it kosher)
• 2 (10 ounce) cans campbell's french onion soup
• 1 (10 ounce) can beef broth
• 2 large onions, thinly sliced
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder

Recipe

• 1 preheat oven to 400°f degrees.
• 2 place brisket in a large roasting pan with chili sauce, french onion soup and beef broth.
• 3 place sliced onions on top and sprinkle with seasonings.
• 4 cover tightly with foil and roast 2 hours, remove foil and slice thinly against the grain.
• 5 return meat to pan, re-cover and roast 45 minutes.
• 6 remove foil and roast another 15 minutes to allow juices to thicken.