Ingredients
- 2 (8 ounce) packages cream cheese (softened)
- 3/4 cup water
- 2 teaspoons beef bouillon
- 1 bunch green onion (chopped)
Recipe
- 1 heat water to boiling, then stir in beef boullion.
- 2 let cool.
- 3 using a mixer, stir beef boullion/water into cream cheese, stir in green onions by hand.
- 4 refrigerate, serve with your favorite potato chips or veggies.
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