* Rita's Lasagna*
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- Servings: 9
- 20 ounces veggie crumbles (can substitute ground beef)
- 1 garlic clove
- 6 ounces tomato paste
- 3 ounces mushrooms
- 1 1/2 cups stewed tomatoes
- 1 teaspoon minced onion
- 2 teaspoons parsley flakes
- 2 teaspoons basil
- 1 teaspoon thyme
- 1/2 teaspoon oregano
- 2 teaspoons mild salsa
- 2 1/2 cups fat-free cottage cheese
- 3 cups mozzarella cheese, grated
- 8 lasagna noodles
- 1/2 cup parmesan cheese
Recipe
- 1 sauté meat and garlic in a large frying pan.
- 2 blend the mushrooms and stewed tomatoes and add to pan. add the rest of the sauce ingredients, and simmer for 20 minutes covered.
- 3 cook the noodles and rinse in cold water to let cool.
- 4 layer beginning with sauce then noodles then cheese mixture repeat until out of ingredients. top with the parmesan cheese. bake at 350° for 1 hour.
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