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Tuesday, June 16, 2015

* Rita's Lasagna*

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • Servings: 9
  • 20 ounces veggie crumbles (can substitute ground beef)
  • 1 garlic clove
  • 6 ounces tomato paste
  • 3 ounces mushrooms
  • 1 1/2 cups stewed tomatoes
  • 1 teaspoon minced onion
  • 2 teaspoons parsley flakes
  • 2 teaspoons basil
  • 1 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 teaspoons mild salsa
  • 2 1/2 cups fat-free cottage cheese
  • 3 cups mozzarella cheese, grated
  • 8 lasagna noodles
  • 1/2 cup parmesan cheese

Recipe

  • 1 sauté meat and garlic in a large frying pan.
  • 2 blend the mushrooms and stewed tomatoes and add to pan. add the rest of the sauce ingredients, and simmer for 20 minutes covered.
  • 3 cook the noodles and rinse in cold water to let cool.
  • 4 layer beginning with sauce then noodles then cheese mixture repeat until out of ingredients. top with the parmesan cheese. bake at 350° for 1 hour.

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