Minced Beef Croquettes
Total Time: 72 hrs 20 mins
Preparation Time: 72 hrs
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 lb minced meat
- 2 ounces butter
- 2 ounces plain flour
- 16 ounces beef stock
- 1 onion, finely chopped
- 3 eggs
- salt
- pepper
- 1 teaspoon chopped fresh parsley
- toasted breadcrumb
- corn flake crumbs
Recipe
- 1 day 1: melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
- 2 add in the stock and stir, cook for 10 minutes.
- 3 fry onions and meat in a frying pan until brown, add to saucepan. add salt, pepper, parsley, and cook for 1 minute. pour into a dish and allow to cool overnight.
- 4 day 2: divide up into equal amounts, and roll into small oblong shapes. roll into breadcrumbs. beat eggs, and coat the croquettes, then roll into cornflake crumbs. refrigerate overnight.
- 5 day 3: heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
- 6 makes approx 12 croquettes.
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