Mince And Tatties

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 lb ground beef
• 2 cubes instant oxo
• 1 beef bouillon cube
• 2 medium carrots
• 2 pinches salt
• 1 teaspoon tomato puree
• 1 large onion
• 1/2 pint boiling water

Recipe

• 1 put mince in pan and dry fry untill brown.
• 2 crumble in first oxo cube while browning the mince --
• 3 then add the large onion chopped into mixture, fry untill onion has sofened a little.
• 4 drain off any excess fat from the mince and then add the boiling water --
• 5 add the chopped carrot and salt and tomato puree
• 6 bringe to boil , then simmer on low heat for approx 2 hours.