Liberty Tree Tavern Pot Roast

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 4 ounces butter
• 1/2 ounce garlic
• 1/2 lb carrot
• 3/4 lb onion
• 1/2 ounce fresh thyme
• 3 lbs shoulder beef
• 4 ounces flour
• 6 tablespoons beef base
• 1/2 lb celery
• 2 diced tomatoes
• 1 cup burgundy wine

Recipe

• 1 sear meat in stockpot in butter.
• 2 add flour and wine, beef base and tomatoes.
• 3 dice carrots, celery, onion and add fresh thyme.
• 4 simmer for 40 minutes to an hour, or until desired doneness.
• 5 once cooked, remove meat and let cool before slicing.
• 6 pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
• 7 once meat has cooled, slice and place in a pan.
• 8 add gravy, wrap pan and reheat in oven to 165 degrees.