Onion And Lamb Sausage Soup From Florence (cipollata )

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 large onions or 4 large golden onions
• 4 slices whole wheat bread
• 2 italian lamb sausage
• 50 g pancetta (unsmoked bacon)
• 150 g lamb spareribs
• 1 1/4 liters broth
• grated parmesan cheese
• 6 tablespoons olive oil
• salt and pepper

Recipe

• 1 in a pot saute the sliced onions with 6 spoonfuls of oil for 10 minutes add the skinned and halves sausages and the spare ribs and the diced bacon after 10 minutes add the boiling hot broth cook uncovered for about an hour, adding salt to taste and serve the soup on slices of toasted bread sprinkle with pepper and grated parmesan.