French Onion Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs onions, sliced
• 1/4 cup butter
• 3 (10 1/2 ounce) cans beef broth
• 1 teaspoon worcestershire sauce
• 6 -8 slices french bread, toasted
• shredded mozzarella cheese

Recipe

• 1 in a large saucepan cook onions, covered in butter about 15 minutes or till tender.
• 2 add beef broth, worcestershire sauce,
• 3 ¼ t. salt and dash pepper; bring to a boil.
• 4 sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
• 5 place toasted bread in bowls ladle soup on top of bread.
• 6 sprinkle with more cheese.