Hungarian Goulash

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs stewing beef, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 1 1/2 cups beef broth
• 2 tablespoons hungarian paprika
• salt and pepper
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/4-1/3 cup sour cream

Recipe

• 1 heat oil in a large dutch oven and add stewing beef.
• 2 saute until nicely browned.
• 3 remove meat from pan with slotted spoon and put to one side.
• 4 add onions and cook until slightly softened and caramelized.
• 5 return meat to pan.
• 6 sprinkle meat and onions with paprika, salt and pepper.
• 7 add broth and bring to a boil.
• 8 cover and simmer for 1-1/2 hours or until tender.
• 9 mix flour with water to make a smooth paste and add to simmering goulash.
• 10 bring back to a boil and cook until the sauce thickens.
• 11 add sour cream and heat through.
• 12 serve over potato dumplings or egg noodles.